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1. Barf 2. Barf 3. Barf 4. Barf 5. Barf , just sayin

Ricotta is made from the whey leftover frrom cheese making. What u make is a kind of cheese called "queso blanco" in Spain and "Paneer" in India, nothing to do with real ricotta, shame !!!

Try OF you're Beautiful.

"Copious amounts". Is that a Culinary School measurement? 😁 Quick, easy and dee-lish-us! Well done, Cara. 😀👍🏻🍝☘️🍀

One of my faves!

My favorite fast and easy weeknight dinner! #carascucina #5ingredientfix #weeknightdinner #easyrecipes #pastanight #homecooking #homemade

I use to live in Forked River NJ

This light colored pasta fagioli is hard to find! I specifically was looking for this recipe! I’ve been to a few restaurants in my life that make it this way. I like it better then the darker color pasta fagioli with beef and veggies. This one is simple and delicious!

A great recipe , A monthly dish at our home. Easy,and delicious.

Marvellous, quick, delicious, easy-to-follow - Thanks!

Wow! That looks amazing! You don't need an accompanying entrée with a hearty bread like that! Dee-lish-us! Thanks for posting, Cara. 😀👍🏻☘️🍀👏🏻👏🏻👏🏻✌️

SCARPACCIA (aka savory zucchini bread) . You're gonna want to come back to this #recipe again and again! This one comes from @annafgass new book #italiansnacking - we can't wait to cook our way through it but I started here and she was happy to let me share it with you! . Makes 1 9-inch cake 1/2 C. evoo 2 C. AP flour 1 C. Parmiggiano reggiano 1 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 3 eggs 2/3 C. milk 1 C. toasted pine nuts 2 small zucchini, sliced into rounds 6-7 basil leaves, sliced into thin ribbons *Preheat oven to 375°. Brush the bottom of a 9-inch springform pan with oil, line with parchment paper, and brush the paper and sides of the pan with oil. *In a large bowl, whisk together the flour, half of the cheese, salt, baking soda and baking powder. *Make a well in the middle of the flour mixture and add in the eggs, the oil, and the milk. Mix to incorporate. *Fold in the pine nuts and all but about 20 slices of zucchini (save these for the top!). Fold in the basil. *Transfer the batter to the prepared pan and spread evenly. Top with remaining cheese and zucchini slices. Drizzle with evoo. Bake for 45 to an hour, or until cheese and zucchini on top begin to brown. *Cool completely before serving. #carascucina #italianfood #italiancooking #recipevideos #easyrecipeideas #baking #zucchini

The best I ever had was at Pizzaland in North Arlington, NJ, my home town. Yes, the famous Pizzaland from the Sopranos intro. The original proprietor (we called him Fred) of Pizzaland was an Italian immigrant who made great pizza and sandwiches.

Cabbage and frontnec bread ftw iykyk

They make the best Italian Dogs in Elizabeth

Love ir!

You are wonderful. ❤So enjoy your cooking and really miss seeing you on QVC.

Oh, PRECOOKED beans.

Ketchup and Dijon mustard on the bread first, then build.

Looks easy enough. Maybe I can do that lol

I can't get over how good this turns out! 😍

Love these comments 😂 I can't get over the fact that a hot dog is the most North American thing i can think of...You can put what ever you want on it, but you cant call it Italian. Most real Italians wouldn't know what a hot dog is... I guess you could call it an American Italian hot dog if that makes people feel better. Lol

I didn’t see one thing you cooked…couldn’t seem to focus! You’re a 10!!

That’s not the way pasta Fagioli iam siciliano

La mia famiglia è tutta originaria del Trentino Alto Adig e della Val di Non. Mi piace vedere come si cucina da famiglia a famiglia e da regione a regione. Buon appetito.

Hot Dogs and potatos need to be fried in oil as well. All ingredients of an Italia hot dog need to be fried to be true to the original recipe.

I see Cara is ballooning nicely! another dish of pasta please!

Beautiful dish dear thank you for sharing 💗💗

So stunning !!!❤

Looks reaal godd❤loved it😊😊

very tasty❤❤❤❤

Looks great 😊 I bet it taste awesome too . Great presentation always

One of my favorites!

Great video, Cara. You should have a cooking/food segment on local NY tv.

The best one ever was casino and tony goes over here in trenton ni once upon a time

Yes my Grandma made it with the leftover pasta sauce. She used red kidney beans. Our Italian family called it Pasta fagiola! Your version here is very simple just like what I'm used to. Only thing I do is add a little bit of basil and parsley as well as the oregano. I enjoyed your video. Others I've seen put too much in it. Why all the vegetables? We're not making minestrone. I never considered this dish to be a soup in the first place. Pasta fagiola is pasta and beans in a light creamy broth.

Can make the dough in advance? How long could you leave it wrapped for?

This lady is so nice ❤❤❤

I love the mom and daughter team. Beautiful video with great chemistry between you two. I can definitely see the love pouring out of the video.❤

why are you yelling?

It actually does matter what color the lentils are, sort of. The larger and flatter brown or orange lentils used in soups and Indian cuisine cook much faster and softer and can break down and become creamy. There are also smaller, rounder lentils like green French le puy or black Italian lentils that take longer to cook and don’t get as soft and creamy. These black Italian lentils ate sometimes called beluga due to they’re resemblance to caviar. They are what I’ve found in most often in Italian lentil dishes. Le puy are very similar. They are both very different from the brown lentils used here.

This is interesting. My family has made this every winter since I was a kid. My family always made it with anchovies and sardines. I have never had it with just anchovies. It still looks delicious. I am not sure why the sardines were added. The only thing I can think of is during the depression, maybe anchovies were harder to come by or more expensive.

no oil or salt ??

Happy Thanksgiving Cara!!! I absolutely love all your recipes!!

Quick and easy. Thank you

Do you deliver via door dash..enjoy the holiday Angel❤❤❤❤❤❤❤❤❤❤❤❤

That looks so tasty, Cara!! I KNOW it is!! Thanks!!

Looks amazing my friend enjoy 😊

I was gifted 4 pkgs of Spinach and had no idea what to do with it! Wahooooo Thank you

The Italian guy says "Ricotta" correctly. The American girl tries to "Rigutta". So hilarious.